Description
Wild Mushroom Handbook
A Cookbook and Foraging Guide. 115 recipes plus tips for harvesting and preserving. By: Kristen and Trent Blizzard, Creators of Modern Forager. 294 page hardback. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. Bulk packed.
Brand: Books
Title: The Wild Mushroom Cookbook and Foraging Guide
Authors: Kristen and Trent Blizzard
UPC: 9781510749436
Format: 294-page Hardback
Packaging: Bulk Packed
Country of Origin: China
Subject: Mycology, Foraging, and Culinary Arts
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