Description
knife. Not only does it look good, but the forged full tang blade is highly durable, and its socket cutting edge ensures it will slice evenly without tearing the meat. The elegant ergonomic handle gives you a comfortable grip while slicing your main dish, be it roast beef, leg of lamb or Cornish hen.
Key features
Easy slicing for all kinds of meat
Swiss made slicing knife with fluted edge
With an ergonomic, non-slip handle material and a wear-resistant stainless steel blade
Length of blade 25 cm
Handle material thermoplastic elastomers (TPE)
Type of edge fluted edge
Dishwasher safe Yes